Real Recipes From Real Home Cooks ®

forever slaw

(1 rating)
Recipe by
joyce deshong
anderson, IN

THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.

(1 rating)
yield serving(s)
prep time 2 Hr

Ingredients For forever slaw

  • 1/2 c
    cider vinegar
  • 1 c
    white sugar
  • 2 1/2 c
    water
  • 1 qt
    shredded cabbage
  • 1/2 c
    chopped grn or red pepper
  • 1 tsp
    salt
  • 1/2 jar
    pimentos (if desired)
  • 3
    ribs of celery--chopped fine
  • 1 tsp
    mustard seed

How To Make forever slaw

  • 1
    BRING TO BOIL: SUGAR, WATER, MUSTARD SEED, VINEGAR MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
  • 2
    SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
  • 3
    POUR COLD LIQUID OVER ALL THE NEXT DAY KEEPS FOR SEVERAL DAYS

Categories & Tags for FOREVER SLAW:

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