forever slaw
(1 rating)
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THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.
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(1 rating)
yield
serving(s)
prep time
2 Hr
Ingredients For forever slaw
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1/2 ccider vinegar
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1 cwhite sugar
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2 1/2 cwater
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1 qtshredded cabbage
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1/2 cchopped grn or red pepper
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1 tspsalt
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1/2 jarpimentos (if desired)
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3ribs of celery--chopped fine
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1 tspmustard seed
How To Make forever slaw
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1BRING TO BOIL: SUGAR, WATER, MUSTARD SEED, VINEGAR MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
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2SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
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3POUR COLD LIQUID OVER ALL THE NEXT DAY KEEPS FOR SEVERAL DAYS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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