Ensalada familiar de Fiesta (Family Fiesta Salad)

Debbie Fabre

By
@DebbieF

My family loves Mexican food and this salad is a meal in itself. I serve it for dinner or at a party and there is never a bean left on the plate. My son took it to school for a senior class party and they almost ate the bowl. I felt bad because there was another similar dish and it was barely touched. This salad will be a party in your mouth. Not only is it beautiful, but the different textures and flavors in this salad will make you a believer.


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Rating:

Comments:

Serves:

10

Prep:

20 Min

Ingredients

1
head of iceburg lettuce (cut or torn into bite size pieces)
1 can(s)
bush's grillin' beans black bean fiesta
8 oz
cream cheese, room temperature
1 can(s)
rotel tomatoes (spicy or mild)
3
roma tomatoes (chopped)
3
scallions (chopped)
3
haas avacados (chopped)
1
small lemon
12 oz
shredded cheddar cheese
1/4 c
chopped cilantro
1/2 c
red onion (chopped)
8 oz
black olives (sliced)
1/2 c
sour cream
1
bag of crispy tortillia chips

Directions Step-By-Step

1
Wash and chop lettuce into bite size pieces. Place in bottom of deep bowl. I love clear bowls because it looks so beautiful.
2
Pour beans over the lettuce. Mix cream cheese and Rotel tomatoes together and pour over beans and lettuce.
3
Cut avacados and squeeze the juice of the lemon on them to keep from turning brown and layer on top of your salad.
4
Continue to layer ingredients making sure that some of each shows through on the top of the salad for a beautiful appearance. Finish with dollops of sour cream and sprinkles of cilantro and scallions. Salt and pepper to taste.
5
Serve with crispy tortilla chips. You may put some on top around the edge to make a beautiful presentation.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy