E-Z Grapefruit Salad

By AMANDA FIELDS beanfields

Recipe Rating:
 8 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

AMANDA's Story

My Aunt loved this recipe on warm summer days, and said " With the already-prepared grapefruit sections, this salad can be fixed in a "snap." She passed away but her recipes keep her active in my heart.

Enjoy and God bless!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We REALLY enjoy this combination of grapefruit, avocado and Roquefort cheese. Together they make for a really great-tasting salad. I can’t wait to have it again!


6 c
iceberg and romaine lettuces, torn
1 bottle
red grapefruit sections
1 small
sweet red onion, thinly sliced
1 1/3 c
roquefort cheese, crumbles
2/3 c
vegetable oil
1/3 c
red wine vinegar
sugar, to taste
garlic powder, to taste
whisk together ingredients

Directions Step-By-Step

On 6 salad plates, arrange lettuce pieces. Top with drained grapefruit sections and avocado slices. Adda few separated rings of onion and desired amount of Roquefort crumbles. Drizzle dressing over salad and serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy