Cucumber And Tomato Salad With Buttermilk Dressing Recipe

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Cucumber and Tomato Salad with Buttermilk Dressing

Vicki Butts (lazyme)

By
@lazyme5909

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.


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Comments:

Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 c
mayonnaise
1 1/2 c
well-shaken buttermilk
2 Tbsp
white wine vinegar
1/2 c
finely chopped fresh chives
6 medium
cucumbers, peeled and cut into 1-inch pieces
8
beefsteak tomatoes, cut into 1/2-inch wedges
2
heads iceberg lettuce, cored and cut into 2-inch chunks

Directions Step-By-Step

1
Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
2
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
3
Cooks' note:
Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy