Cucumber And Tomato Salad With Buttermilk Dressing Recipe

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Cucumber and Tomato Salad with Buttermilk Dressing

Vicki Butts (lazyme)

By
@lazyme5909

For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

2 c
mayonnaise
1 1/2 c
well-shaken buttermilk
2 Tbsp
white wine vinegar
1/2 c
finely chopped fresh chives
6 medium
cucumbers, peeled and cut into 1-inch pieces
8
beefsteak tomatoes, cut into 1/2-inch wedges
2
heads iceberg lettuce, cored and cut into 2-inch chunks

Step-By-Step

1Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.

2Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.

3Cooks' note:
Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy