Crunchy Cabbage Salad

Rev BJ Friley

By
@RevBJFriley

Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them.

NOTE: This refrigerates well for days.


Featured Pinch Tips Video

Rating:

Comments:

Method:

No-Cook or Other

Ingredients

SALAD INGREDIENTS

2 pkg
ramen noodles, crushed
1
(16 oz) coleslaw mix or shredded cabbage
6 oz
green onions, chopped
1 c
almonds, slivered
2 c
sunflower seeds, roasted

DRESSING INGREDIENTS

1/2 c
oil
3/4 c
sugar
1/3 c
vinegar
2
ramen seasoning packs

Directions Step-By-Step

1
To make the salad - In a large bowl mix together crushed Ramen noodles, coleslaw mix or shreeded cabbage, green onions, almonds, and sunflower seeds.
2
To make the dressing - In a seperate bowl; Mix together oil, sugar, vinegar, and Ramen seasoning packs. Stir well.
3
Pour dressing over cabbage mixture and toss salad to disperse dressing.
4
It's ready to serve.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American