Creamed Lettuce Recipe

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Creamed Lettuce

mary hollern

By
@mumof4angels

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

4 c
broken lettuce
1/2 c
mayonnaise
1/4 c
canned milk/ or cream
3 Tbsp
apple cider vinegar
1/8 to 1/4 c
granulated sugar
1/8 tsp
fresh ground black pepper
dash(es)
sea salt
1
hard boiled egg-shelled and sliced small pieces
1/2
small onion-slivered

Step-By-Step

1Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
2Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
3Cover and refrigerate until ready to use. Enjoy!!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom