Creamed Lettuce Recipe

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Creamed Lettuce

mary hollern

By
@mumof4angels

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!


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Serves:

4-6

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

4 c
broken lettuce
1/2 c
mayonnaise
1/4 c
canned milk/ or cream
3 Tbsp
apple cider vinegar
1/8 to 1/4 c
granulated sugar
1/8 tsp
fresh ground black pepper
dash(es)
sea salt
1
hard boiled egg-shelled and sliced small pieces
1/2
small onion-slivered

Directions Step-By-Step

1
Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
2
Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
3
Cover and refrigerate until ready to use. Enjoy!!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom