CRAZY CHEF CAESAR SALAD

Teresa G.

By
@BlueGinghamApron

This salad is one crazy delicious combo; fresh veggies (lettuce, carrots, red cabbage and tomatoes,) ham, avocado and my beloved kalamata olives topped with Caesar dressing, bacon and herb croutons. It's a quick and easy meal in a bowl. I could eat this every day of the week! Yum!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

SALAD LAYERS

4 to 5 c
torn fresh lettuce (any combo of iceberg, romaine, butter, red leaf)
1-2 baby c
baby carrots, sliced paper thin
1-2 Tbsp
shredded/chopped fresh red cabbage
1 to 2 slice
ham lunch meat, diced
2 to 4
cherry or grape tomatoes, quartered
5 or 6
pitted kalamata olives, sliced in 1/3's
1/2
hard boiled egg, chopped, sliced or wedges (optional)
1/2
ripe avocado, diced

DRESSING & TOPPINGS

2 to ? Tbsp
caesar dressing, your fave (i like wishbone brand)
1 Tbsp
smoked bacon bits (not imitation bacon)
1/3 c
herb seasoned croutons

Step-By-Step

1Layer first ingredients (salad layer) into a large, individual serving salad bowl, in order listed.

2Drizzle with your choice of Caesar dressing.

3Distribute real bacon bits and croutons over top right before serving. Serve cold.

4May assemble salad layers (excluding avocado,) cover with plastic wrap and refrigerate for up to 24 hours before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy