CRAZY CHEF CAESAR SALAD

Teresa G.

By
@BlueGinghamApron

This salad is one crazy delicious combo; fresh veggies (lettuce, carrots, red cabbage and tomatoes,) ham, avocado and my beloved kalamata olives topped with Caesar dressing, bacon and herb croutons. It's a quick and easy meal in a bowl. I could eat this every day of the week! Yum!


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Comments:

Serves:

1

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

SALAD LAYERS

4 to 5 c
torn fresh lettuce (any combo of iceberg, romaine, butter, red leaf)
1-2 baby c
baby carrots, sliced paper thin
1-2 Tbsp
shredded/chopped fresh red cabbage
1 to 2 slice
ham lunch meat, diced
2 to 4
cherry or grape tomatoes, quartered
5 or 6
pitted kalamata olives, sliced in 1/3's
1/2
hard boiled egg, chopped, sliced or wedges (optional)
1/2
ripe avocado, diced

DRESSING & TOPPINGS

2 to ? Tbsp
caesar dressing, your fave (i like wishbone brand)
1 Tbsp
smoked bacon bits (not imitation bacon)
1/3 c
herb seasoned croutons

Directions Step-By-Step

1
Layer first ingredients (salad layer) into a large, individual serving salad bowl, in order listed.
2
Drizzle with your choice of Caesar dressing.
3
Distribute real bacon bits and croutons over top right before serving. Serve cold.
4
May assemble salad layers (excluding avocado,) cover with plastic wrap and refrigerate for up to 24 hours before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic
Other Tags: Quick & Easy, Healthy