Cranberry Spinach Salad
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| Recipe Rating: | |
| Categories: | Lettuce Salads, Quick & Easy |
| Serves: | 6-8 servings |
| Prep Time: |
Ingredients
| 1 pkg | fresh baby spinach |
| 1/2 c | to 3/4 cup chopped pecans, toasted |
| 1/2 c | to 3/4 cup of dried cranberries |
| SALAD DRESSING | |
| 1/3 c | olive or vegetable oil |
| 3 Tbsp | sugar |
| 2 Tbsp | balsamic vinegar or red wine vinegar |
| 1 Tbsp | sour cream |
| 1/2 tsp | dijon mustard |
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Directions
In a bowl, combine the spinach, pecans, and cranberries.In a jar with a tight fitting lid, combine the remaining ingredients; shake well.Drizzle over salad and toss to coat; serve immediately. 6-8 servings.
Comments
3 comments
Carol Junkins
CarolAJ
Carol Junkins [CarolAJ] has shared this recipe with discussion group:
Cranberry and All Berry Lovers
Cranberry and All Berry Lovers

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