Real Recipes From Real Home Cooks ®

cranberry spinach salad

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a great salad and you mix your own salad dressing.

(1 rating)
yield 6 -8 servings
prep time 15 Min
method No-Cook or Other

Ingredients For cranberry spinach salad

  • 1 pkg
    fresh baby spinach
  • 1/2 c
    to 3/4 cup chopped pecans, toasted
  • 1/2 c
    to 3/4 cup of dried cranberries
  • SALAD DRESSING
  • 1/3 c
    olive or vegetable oil
  • 3 Tbsp
    sugar
  • 2 Tbsp
    balsamic vinegar or red wine vinegar
  • 1 Tbsp
    sour cream
  • 1/2 tsp
    dijon mustard

How To Make cranberry spinach salad

  • 1
    In a bowl, combine the spinach, pecans, and cranberries.
  • 2
    In a jar with a tight fitting lid, combine the remaining ingredients; shake well.
  • 3
    Drizzle over salad and toss to coat; serve immediately. 6-8 servings.
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