Connie's 7 Layer Salad Recipe

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Connie's 7 layer salad

Connie Ottman

By
@cottman

We've made this salad in my family forever:) It is well loved by everyone that tastes it. Feel free to add your favorite veggies if you don't like the ones posted. However, give it a try as is first. Wonderful salad for the summer picnic or dinner table. Notes: This salad must be refrigerated 24 hours before serving. Serve in a glass bowl for a nice presentation.
Pictures to be posted soon.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
15 Min
Cook:
30 Min
Method:
Blend

Ingredients

1
head of lettuce, chopped
1/2 c
green peppers, chopped
1/2 c
celery, chopped
1
8 oz package of frozen peas
1 c
mayo
2 Tbsp
sugar
12 slice
bacon, fried crisp
2
hard boiled eggs
1/2 c
onions, chopped
1 c
grated cheese

Step-By-Step

1Layer #1. one head of lettuce chopped fine.
2Layer #2. mix 1/2 cup of green peppers chopped fine with 1/2 cup of chopped celery. Pour over lettuce.
3Layer #3. Add one 8 oz pkg of frozen peas to salad.
4Layer #4. Mix one cup of mayo with two tablespoons of sugar and add to the salad.
5Layer # 5. Add 12 slices of fried bacon to the salad.
6Layer #6. Put two hard boiled eggs and 1/2 cup chopped onion into the salad.
7Layer #7. Sprinkle 1 cup of grated cheese on top of salad.
8Cover and chill 24 hours in refrigerator.
9Enjoy!

About this Recipe

Course/Dish: Lettuce Salads
Hashtags: #cheese, #peas