Colby Cobb Salad

Russ Myers

By
@Beegee1947

This is one of my favorite salads. Serve it with bread sticks or toasted Garlic Bread, and you have a full meal. The dressing is fabulous!


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Comments:

Serves:

6 Servings (2 cups each)

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

FOR THE DRESSING:

2 c
fat-free plain yogurt, divided
4 large
basil leaves
1/4 c
parsley, stems removed
2 Tbsp
chopped chives
1 Tbsp
lemon juice
1 tsp
honey
1/8 tsp
freshly ground pepper
2 Tbsp
fat-free mayonnaise
1/2 tsp
salt (optional)
1/4 tsp
additional pepper (optional)

FOR THE SALAD

8 c
chopped romaine lettuce (1 small head)
1/2 c
halved cherry or grape tomatoes
1/4 c
thinly sliced red onion
1 c
diced cucumber
1
egg hard boiled and choppe
2 slice
cooked turkey breast, cut into strips
2 Tbsp
bacon bits
1 1/2 c
shredded colby or colby jack cheese

Directions Step-By-Step

1
For the dressing:
Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey and pepper in a blender or food processor.

Cover and pulse until smooth (dressing will be green in color). Pour yogurt mixture into a medium bowl; stir in remaining yogurt and mayonnaise until just blended; refrigerate until ready to serve.

Note: Dressing may be prepared up to 2 days ahead and stored in an airtight container in the refrigerator.
2
For the salad:
Place lettuce at the bottom of a bowl and sprinkle the tomatoes, onion, cucumber, turkey, bacon bits, egg and Colby cheese on top.

Just before serving, pour dressing over salad and toss lightly

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Dairy
Regional Style: American