chopped romaine salad w/ thousand island dressing
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This dressing is much better than any store-bought. I'm not usually a Thousand Island type of person, but this is great on this salad, and on crab or shrimp Louis as well. I found this in Bon Appetit magazine, February 1998. Prep time does not include making hard-boiled egg.
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yield
8 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For chopped romaine salad w/ thousand island dressing
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1 1/4 cmayonnaise
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1/3 cchili sauce
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1/4 cpimiento, drained and chopped
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1 lghard boiled egg, finely chopped
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3 Tbspdill pickle, finely chopped
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2 Tbspdijon mustard
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2 Tbspcapers, drained
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2 Tbspgreen onion, chopped
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hot pepper sauce
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2 mdheads romaine lettuce, coarsely chopped
How To Make chopped romaine salad w/ thousand island dressing
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1Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
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2Place lettuce in large bowl. Toss with enough dressing to coat.
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Categories & Tags for Chopped Romaine Salad w/ Thousand Island Dressing:
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