chefville caesar salad

Name: Chefville Caesar Salad
Yield: 6
Ingredients: 4 clove(s) garlic, minced; 4 clove(s) garlic, sliced; 4 x large egg yolks; 5 - anchovies; 6 tablespoon(s) parmesan cheese; 1 teaspoon(s) worcestershire sauce, low sodium; 1 teaspoon(s) dijon mustard; 1 tablespoon(s) lemon juice; 1 pinch(es) salt & pepper; 1 tablespoon(s) olive oil, extra virgin; 4 cup(s) old bread, cubed (italian or french); 1 - romaine lettuce head

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(1 rating)

yield 6 serving(s)

Ingredients For chefville caesar salad

4 clove

garlic, minced
4 clove

garlic, sliced
4 x lg

egg yolks
5

anchovies
6 Tbsp

parmesan cheese
1 tsp

worcestershire sauce, low sodium
1 tsp

dijon mustard
1 Tbsp

lemon juice
1 pinch

salt & pepper
1 Tbsp

olive oil, extra virgin
4 c

old bread, cubed (italian or french)
1

romaine lettuce head

How To Make chefville caesar salad

1
DRESSING: In a food processor, blend the minced garlic, egg yolks, anchovy fillets, 3 tablespoons of the Parmesan cheese, Worcestershire sauce, Dijon mustard & lemon juice. Season to taste with salt & black pepper. Blend until smooth.

2
GARNISH: Add a small amount of oil to a large skillet & bring it to medium heat. Add sliced garlic to the hot oil. Remove garlic from pan when brown & place on a plate lined with a paper towel. Leave the oil in the pan & add the bread cubes. Brown the bread cubes, season with salt & pepper & remove from the oil onto the plate lined with the paper towel.
3
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese & seasoned bread cubes.
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