chef's salad

Name: Chef's Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - head lettuce, torn into bite size pieces; 1 bunch(es) romaine, torn into bite size pieces; 1 cup(s) ham, cut into julienne strips; 1 cup(s) turkey, cut into julienne strips; 1 cup(s) cheese, cut into julienne strips (swiss, cheddar, monterey jack); 1/2 cup(s) green onions, chopped; 1/2 cup(s) celery, chopped; 2 - eggs, hard cooked and sliced; 2 - tomatoes, cut into wedges; - your favorite salad dressing

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Chef Salad – a healthy and delicious salad that’s perfect for lunch or dinner, with a homemade dressing, and the perfect meal for under 30 minutes.

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(1 rating)

yield 4 Servings

prep time 15 Min

method No-Cook or Other

Ingredients For chef's salad

1

head lettuce, torn into bite size pieces
1 bunch

romaine, torn into bite size pieces
1 c

ham, cut into julienne strips
1 c

turkey, cut into julienne strips
1 c

cheese, cut into julienne strips (swiss, cheddar, monterey jack)
1/2 c

green onions, chopped
1/2 c

celery, chopped
2

eggs, hard cooked and sliced
2

tomatoes, cut into wedges
your favorite salad dressing

How To Make chef's salad

1
Into a large salad bowl, add lettuce and romaine (about 12 cups.) Set aside 3 strips each of ham, turkey and cheese to garnish top of salad later on. Add remaining meat and cheese strips, green onion and celery to lettuce and toss. Garnish with reserved meat and cheese strips, egg slices and tomato wedges. Serve with your favorite salad dressing.
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