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chef salad

(1 rating)
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Private Recipe by
Victoria Meyers
Hot Springs National Park, AR

http://www.paleoplan.com/2010/01-25/chef-salad/ Doubled

(1 rating)
yield 4 serving(s)

Ingredients For chef salad

  • 8 lg
    eggs, hard-boiled, halved
  • 2
    head of red leaf lettuce
  • 1 lb
    ham or grilled chicken, diced
  • 4 slice
    bacon, cooked and crumbled
  • 16
    cherry or grape tomatoes, halved
  • 8
    green onions, sliced thin
  • 4
    stalks celery, diced
  • 2
    avocado, diced
  • 8 tsp
    simple salad dressing*
  • SIMPLE SALAD DRESSING
  • 1 c
    extra virgin olive oil
  • 1/4 c
    balsamic vinegar
  • 1
    garlic clove, finely minced
  • 1 tsp
    dijon mustard
  • 1 tsp
    raw honey
  • 1 Tbsp
    lemon juice
  • 1 tsp
    sea salt
  • 1/2 tsp
    freshly ground black pepper
  • 1 tsp
    dried herbs of choice (basil, thyme, chives, rosemary, oregano, tarragon)

How To Make chef salad

  • 1
    Make the Simple Dressing: Whisk (or put in blender) balsamic vinegar, dijon mustard, minced garlic, raw honey and lemon juice until blended. Gradually add olive oil while whisking (or blending). Mix salt, pepper and dried herbs in to taste. Store in the refrigerator.
  • 2
    Hard-boil eggs, cool and remove shells.
  • 3
    Meanwhile, cook bacon and crumble, grill chicken and dice (or dice ham).
  • 4
    Wash and chop vegetables.
  • 5
    Divide lettuce between two plates, top with vegetables, eggs, avocado and meats.
  • 6
    Top with Simple Salad Dressing.
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