Chef Salad Recipe

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Chef Salad

Victoria Meyers

By
@BeggarsBanquetFoodie



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Rating:

Serves:

4

Ingredients

8 large
eggs, hard-boiled, halved
2
head of red leaf lettuce
1 lb
ham or grilled chicken, diced
4 slice
bacon, cooked and crumbled
16
cherry or grape tomatoes, halved
8
green onions, sliced thin
4
stalks celery, diced
2
avocado, diced
8 tsp
simple salad dressing*

SIMPLE SALAD DRESSING

1 c
extra virgin olive oil
1/4 c
balsamic vinegar
1
garlic clove, finely minced
1 tsp
dijon mustard
1 tsp
raw honey
1 Tbsp
lemon juice
1 tsp
sea salt
1/2 tsp
freshly ground black pepper
1 tsp
dried herbs of choice (basil, thyme, chives, rosemary, oregano, tarragon)

Directions Step-By-Step

1
Make the Simple Dressing: Whisk (or put in blender) balsamic vinegar, dijon mustard, minced garlic, raw honey and lemon juice until blended.
Gradually add olive oil while whisking (or blending).
Mix salt, pepper and dried herbs in to taste.
Store in the refrigerator.
2
Hard-boil eggs, cool and remove shells.
3
Meanwhile, cook bacon and crumble, grill chicken and dice (or dice ham).
4
Wash and chop vegetables.
5
Divide lettuce between two plates, top with vegetables, eggs, avocado and meats.
6
Top with Simple Salad Dressing.

About this Recipe