Chef salad on the Go
Vanessa "Nikita" Milare
Featured Pinch Tips Video
- 2 Tbsp
- ranch dressing
- 1/4 c
- cheddar cheese, shredded
- 2 c
- romaine lettuce leaves
- fresh honey ham, cut into strips
- cherry tomatoes cut in half
1Spoon the dressing into the bottom of a resealable pastic container. Top witht therest of the ingredients & sealthe container.
2Refrigerate until ready to leave. Shake the container to evenly coat the salad with the dressing just before eatting.
3Special Tips: Pack some crackers in a small bag & enjoy.
4Note: You may also use any kind of dressing you wish.