Susan Murley Recipe

Cauliflower-Lettuce Salad

By Susan Murley sueadele


Recipe Rating:
 1 Rating
Cooking Method:
Blend

Susan's Story

This salad is especially appreciated at covered dish get-togethers. I can tell you, from experience, that you won't be bring any left-overs home.
Added 2-15-13:
Last week I took this to a church dinner, unaware that the theme was "breakfast". And, of course, I was the only one uninformed. In spite of it all, the salad dish was emptied in record time. It just goes to prove that you can serve this anywhere with confidence.

Ingredients

1 head
cauliflower, cut into pieces
1 head
iceburg lettuce, torn into pieces
1 lb
bacon, fried and crumbled
1 c
salad dessing (miracle whip)
1/2 c
sugar

Directions Step-By-Step

1
Mix salad dressing and sugar. Pour over the mix of cauliflower, lettuce and bacon pieces. Mix and toss. Chill for 2 hours before serving
2
Broccoli pieces are an optional choice for this dish.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy