Caesar Salad with Chicken

Nicole Bredeweg

By
@nikkitten

After leaving college, I decided that I was going to learn how to cook. My 2nd REAL job out of college gave me a gift certificate for Christmas to a local bookstore. It was more trendy than useful, as bookstores go, so I ended up in the cookbook section. Disdaining the classic Betty Crocker (cookery bible), I decided to go with the new Pillsbury Cookbook. And I haven't had a bad recipe out of it yet. And this one is a favorite in my home!


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Serves:

4

Method:

Blend

Ingredients

DRESSING:

1/4 c
olive oil or salad oil
2 Tbsp
lemon juice
1 tsp
worcestershire sauce
1/4 tsp
salt
1/4 tsp
pepper
2 clove
garlic, minced, or 1 tsp chopped garlic in water

SALAD:

4 c
torn romaine lettuce
2 c
cubed cooked chicken
1 c
garlic-flavored or seasoned croutons
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
In a small jar with tight-fitting lid, combine all dressing ingredients; shake well.
2
In large bowl, combine romaine and chicken; toss with dressing. Add croutons and cheese; toss gently. Serve immediately.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Chicken
Regional Style: American