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caesar salad - bruce's style

Recipe by
Bruce Hoffman

works well with romain lettuce leaves and sliced parmesean cheese

yield 8 serving(s)
prep time 30 Min
method Blend

Ingredients For caesar salad - bruce's style

  • 1 clove
    garlic
  • 1 tsp
    salt
  • 3/4 tsp
    cracked pepper
  • 1/4 tsp
    dry mustard
  • 1/4 tsp
    sugar
  • 1 tsp
    lemon juice
  • 4 sm
    anchovy fillets
  • 1/4 c
    tarragon vinegar
  • 1 c
    olive oil
  • 1 lg
    egg

How To Make caesar salad - bruce's style

  • 1
    Rub a salad bowl with the cut garlic - add salt, pepper, mustard, sugar, lemon juice and anchovy fillets ((or I use the anchovy paste) and mash well until smooth. Add vinegar, oil and beaten egg - mix well until blended with a fork

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