Caesar Salad Recipe

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Caesar Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.


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Rating:

Method:

No-Cook or Other

Ingredients

1
romaine lettuce head
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic
1/2 tsp
prepared mustard
2 Tbsp
worcestershire sauce
1/2 tsp
anchovy paste (optional)
1/2
lemon
4 Tbsp
olive oil
1
egg
parmesan cheese
croutons

Directions Step-By-Step

1
Wash lettuce and remove hard center stems. Place in clean towel and refrigerate until ready to serve.
2
Combine salt, pepper and garlic with fork in a wooden salad bowl.
3
Add mustard, Worcestershire sauce and anchovy paste; mix.
4
Add juice of 1/2 lemon, olive oil and egg; mix well.
5
Add lettuce and toss. To serve, place salad on plate; top with Parmesan cheese and croutons.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American