Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

fresh mizuna washed
sliced red onion
feta cheese
fresh blueberries
slice cooked pork from porkchop or roast

VINEGARETE

1/2 c
vegtable oil
1/2 c
red wine vinegar
2 tsp
blueberry jam
1 tsp
salt
1/2 tsp
pepper

Step-By-Step

1Wash mizuna well tear and spin in salad spinner.
Slice red onions thin.
Arrange in salad bowl, top with blueberries then feta.
Drizzle with vinegarete.
2VINEGAR
Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

This dressing is easy and very tastey!!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy