Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!


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Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

fresh mizuna washed
sliced red onion
feta cheese
fresh blueberries
slice cooked pork from porkchop or roast

VINEGARETE

1/2 c
vegtable oil
1/2 c
red wine vinegar
2 tsp
blueberry jam
1 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Wash mizuna well tear and spin in salad spinner.
Slice red onions thin.
Arrange in salad bowl, top with blueberries then feta.
Drizzle with vinegarete.
2
VINEGAR
Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

This dressing is easy and very tastey!!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy