BERMUDA SALAD BOWL
1940 Cook Book
Turning the clock back finding
wonderful recipes to bring up
Ingredients and directions are found
in the writing of each recipe.
ENJOY OUR WOMEN'S RECIPES
Slice thinly crosswise.
Slice 1/2 a Bermuda onion and separate into rings.
Add 1/4c sliced stuffed olives.
Marinate in 2/3 c French dressing 30 minutes.
1/2 c crumbled Roquefort cheese.
Toss lightly. Serve from bowl, pass dressing.