Bermuda Salad Bowl Recipe

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BERMUDA SALAD BOWL

Nancy Brohm

By
@belza

Sugar and Spice and Everything Nice
1940 Cook Book
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TO DATE.
Ingredients and directions are found
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Nancy Brohm


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Serves:

10

Prep:

45 Min

Ingredients

1 small
cauliflower, small florets
1/2 medium
bermuda onion
1/4c slice
stuffed olives
2/3 c
french dressing
1 medium
head lettuce
1/2 c
roquefort cheese

Directions Step-By-Step

1
Separate a small head of cauliflower into flowerettes.
Slice thinly crosswise.
Slice 1/2 a Bermuda onion and separate into rings.
Add 1/4c sliced stuffed olives.
Marinate in 2/3 c French dressing 30 minutes.
2
Just before serving add a head of lettuce broken, and
1/2 c crumbled Roquefort cheese.
Toss lightly. Serve from bowl, pass dressing.

About this Recipe

Course/Dish: Lettuce Salads