bacon, lettuce, & tomato salad with poached egg
(2 ratings)
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This is filling and delicious with the egg. If you family needs to add carbs, make BLT sandwiches for them.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For bacon, lettuce, & tomato salad with poached egg
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1head iceberg lettuce or a mix of lettuces
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3 mdripe tomatoes cut up
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1 pkg16 oz. bacon cooked crisp & drained
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1 cregular mayo, (not salad dressing.)
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1 Tbspsplenda
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2 Tbspdry parmesan cheese
How To Make bacon, lettuce, & tomato salad with poached egg
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1Cut up lettuce into bite size pcs. Put in large bowl.
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2Cut up or chop tomatoes and add to lettuce.
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3Cook bacon to crisp. I do this in the oven at 350 degrees. There is no mess on the stove. I put it on a baking sheet.
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4Break crisp bacon into pieces and add to lettuce bowl.
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5In separate bowl, mix about 1 cup mayo (not salad dressing), about 1 TBL. Splenda, and about 2 TBL. dry parmesan cheese. Add a little milk or 1/2 & 1/2 to thin a little. Pour over salad and mix well.
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6Poach 1 or 2 eggs, drain well with slotted spoon and towel, and place eggs over salad.
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Categories & Tags for Bacon, Lettuce, & Tomato Salad with Poached Egg:
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