bacon & bleu combo salad

Name: BACON & BLEU COMBO SALAD
Prep time: 20 min
Yield: 1
Cuisine: American
Ingredients: 5-6 - romaine lettuce leaves, torn bite-size (approx. 5 cups); 2 - baby carrots, shredded or sliced paper-thin; 1 - inch of small zucchini, sliced thin and quartered; 1 slice(s) smoked ham lunchmeat, chopped or slivered; 1 1/2 tablespoon(s) real hickory smoked bacon bits; 1 1/2 tablespoon(s) bleu cheese crumbles; 4 medium cherry tomatoes, halved; 1/3 cup(s) herb seasoned croutons; 2-3 tablespoon(s) caesar, ranch or bleu cheese dressing, your favorite (i use wishbone brand)

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

This is my "make a meal of it" salad that delights the taste buds with a variety of complementary flavors and textures. If you aren't a bleu cheese fan, use your own favorite cheese as a substitute. My husband prefers cheddar, but mozzarella, colby etcetera, would be great too.

►

(1 rating)

yield 1 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For bacon & bleu combo salad

5-6

romaine lettuce leaves, torn bite-size (approx. 5 cups)
2

baby carrots, shredded or sliced paper-thin
1

inch of small zucchini, sliced thin and quartered
1 slice

smoked ham lunchmeat, chopped or slivered
1 1/2 Tbsp

real hickory smoked bacon bits
1 1/2 Tbsp

bleu cheese crumbles
4 md

cherry tomatoes, halved
1/3 c

herb seasoned croutons
2-3 Tbsp

caesar, ranch or bleu cheese dressing, your favorite (i use wishbone brand)

How To Make bacon & bleu combo salad

1
Place torn romaine lettuce in generous size salad bowl.

2
Add remaining ingredients in the order listed, adding dressing just before serving.
3
Cover and refrigerate leftovers. May be assembled, covered and refrigerated well ahead of time, except for the croutons and dressing.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.