BACON & BLEU COMBO SALAD

Teresa G.

By
@BlueGinghamApron

This is my "make a meal of it" salad that delights the taste buds with a variety of complementary flavors and textures. If you aren't a bleu cheese fan, use your own favorite cheese as a substitute. My husband prefers cheddar, but mozzarella, colby etcetera, would be great too.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5-6
romaine lettuce leaves, torn bite-size (approx. 5 cups)
2
baby carrots, shredded or sliced paper-thin
1
inch of small zucchini, sliced thin and quartered
1 slice
smoked ham lunchmeat, chopped or slivered
1 1/2 Tbsp
real hickory smoked bacon bits
1 1/2 Tbsp
bleu cheese crumbles
4 medium
cherry tomatoes, halved
1/3 c
herb seasoned croutons
2-3 Tbsp
caesar, ranch or bleu cheese dressing, your favorite (i use wishbone brand)

Step-By-Step

1Place torn romaine lettuce in generous size salad bowl.

Step 2 Direction Photo

2Add remaining ingredients in the order listed, adding dressing just before serving.

Step 3 Direction Photo

3Cover and refrigerate leftovers. May be assembled, covered and refrigerated well ahead of time, except for the croutons and dressing.

About this Recipe