Baby Greens/Fennel/Dried Cheeries/Blue Cheese

cathy tate


I have had this recipe for years and it has revolved throughout my family. It is a favorite to serve for all types of get togethers and gets many praises. It is at the top of the request list of copies at all dinner parties.

pinch tips: How to Cut Cherry Tomatoes





15 Min


10 oz
mixed baby greens
1 medium
fennel bulb, cored and thinly sliced
1/2 c
dried cherries
4 oz
crumbed blue cheese
6 Tbsp
extra-virgin olive oil, plus more to taste
1 1/2 Tbsp
balsamic vinegar, plus more to taste
salt and papper to taste

Directions Step-By-Step

Place the first four ingredients in a large bowl. When ready to serve the salad, toss with 6 TBS olive oil and a generous sprinkling of salt and papper. Taste, adding more oil, salt or pepper if needed. Add vinegar, toss to coat, adding more, if necessary, to taste. Serve immediately

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy