Avacado Salad Stuffed Tomato Cups

Lisa G. Sweet Pantry Gal

By
@2sweetinc

A light refreshing lunch.
I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.


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Comments:

Serves:

2

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
large tomatoes
2
ripe avacados
1 c
shredded lettuce
1.2 oz
package guacamole mix
1
lime

Directions Step-By-Step

1
Hollow out two tomatoes.
Cut and remove pit from avacados, scoop out inside into bowl.
2
Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
3
Layer each tomato cup with shredded lettuce, then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy