Asian Chicken Slaw

Carla Antonelli

By
@cantonelli

This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 1/2 bag(s)
cole slaw mix
1
whole rotisserie chicken
1 bunch
green onions
1 pkg
2 oz slivered almonds
1 Tbsp
poppy seeds
1 can(s)
chow mein noodles

DRESSING

1/4 c
sugar
4 tsp
salt
1 tsp
black pepper
1/4 c
cider vinegar
1 c
canola oil

Step-By-Step

1Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
2In a nonstick skillet, toast the slivered almonds until they start to brown.
3Green onions are optional. If you choose to use them, slice them fine.
4Combine the first five ingredients in your serving bowl.
5For the dressing, combine all ingredients.
6Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
7Add a few handfuls of chow mein noodles to cover the top and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #BBQ, #Summer