Asian Chicken Slaw

Carla Antonelli

By
@cantonelli

This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.


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Comments:

Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 1/2 bag(s)
cole slaw mix
1
whole rotisserie chicken
1 bunch
green onions
1 pkg
2 oz slivered almonds
1 Tbsp
poppy seeds
1 can(s)
chow mein noodles

DRESSING

1/4 c
sugar
4 tsp
salt
1 tsp
black pepper
1/4 c
cider vinegar
1 c
canola oil

Directions Step-By-Step

1
Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
2
In a nonstick skillet, toast the slivered almonds until they start to brown.
3
Green onions are optional. If you choose to use them, slice them fine.
4
Combine the first five ingredients in your serving bowl.
5
For the dressing, combine all ingredients.
6
Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
7
Add a few handfuls of chow mein noodles to cover the top and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #BBQ, #Summer