arugula salad

Ingredients For arugula salad

• 4 c

  young arugula leaves, rinsed and dried
• 1 c

  cherry tomatoes, halved
• 1/4 c

  pine nuts
• 2 Tbsp

  grapeseed or olive oil
• 1 Tbsp

  rice vinegar
• salt to taste
• freshly ground black pepper to taste
• 1/4 c

  grated parmesan cheese
• 1 lg

  avacado - peeled, pitted and sliced