Arugula Salad Recipe

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ARUGULA SALAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Karen Beatly for the July 2015 meeting of the Curious Cuisiners.


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Rating:

Comments:

Serves:

approximately 6

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

4 c
young arugula leaves, rinsed and dried
1 c
cherry tomatoes, halved
1/4 c
pine nuts
2 Tbsp
grapeseed or olive oil
1 Tbsp
rice vinegar
salt to taste
freshly ground black pepper to taste
1/4 c
grated parmesan cheese
1 large
avacado - peeled, pitted and sliced

Directions Step-By-Step

1
Ina a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar and parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.
2
Divide salad onto plates, and top with slices of avacado

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy