Arugula Salad Recipe

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ARUGULA SALAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Karen Beatly for the July 2015 meeting of the Curious Cuisiners.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
approximately 6
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

4 c
young arugula leaves, rinsed and dried
1 c
cherry tomatoes, halved
1/4 c
pine nuts
2 Tbsp
grapeseed or olive oil
1 Tbsp
rice vinegar
salt to taste
freshly ground black pepper to taste
1/4 c
grated parmesan cheese
1 large
avacado - peeled, pitted and sliced

Step-By-Step

1Ina a large plastic bowl with a lid, combine arugula, cherry tomatoes, pine nuts, oil, vinegar and parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.
2Divide salad onto plates, and top with slices of avacado

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy