Apple Wedge Salad with Golden Balsamic Dressing

Susie D.

By
@1SusieD

This wedge salad updates a classic while preserving the retro feel. Apples, walnuts, bacon, and gorgonzola is topped with a drizzle of sweet, creamy golden balsamic dressing.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
head of iceberg lettuce
1
large gala apple, chopped
1 tsp
lemon juice
6 slice
bacon, cooked and crumbled
8 Tbsp
gorgonzola cheese
1/3-1/2
purple onion, thinly sliced
1/3 c
walnuts

CREAMY GOLDEN BALSAMIC DRESSING

1/2 c
mayo
4 Tbsp
light olive oil
4 Tbsp
golden balsamic vinegar
2 Tbsp
honey
1/2 tsp
cracked black pepper

Directions Step-By-Step

1
Mix dressing ingredients and set aside.
This may be hand mixed or use an immersion blender if you prefer an emulsion.
2
Cut lettuce into 4-6 wedges and place on salad plates.
Chop apple and stir in lemon juice to prevent browning.
3
Divide the bacon, cheese, apples, walnuts, & onions evenly and sprinkle the wedges with them. drizzle each salad with dressing. Serve and enjoy.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom