Antipasta Crostini-Antipasta Platter
Lisa G. Sweet Pantry Gal
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- loaf of bread of choice. sliced
- variety of salamis, pepperonis,& ham
- mozzerella cheese balls or chunks
- pepperoncini peppers
- roasted red peppers
- red onion rings
- roasted garlic
- olive oil
- marinated artichokes
- torn fresh basil
Serve with lettuces and bread for self serving.
Toast crostinis in oven, rub with garlic, chop antipasta ingredients (except lettuce) Top toasted bread add parm, basil and serve. Also can add slice cheese and broil for min.