7 Layer Salad

Club Recipes

By
@Greatchoices

This recipe was prepared by Eleanore Mason for our August 2013 meeting.


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Ingredients

1 c
grated sharp cheddar cheese
6
strips of crisp bacon (crumbled)
1
head of lettuce (shredded)
2 stalk(s)
celery (sliced thin)
1 medium
onion (chopped fine)
10 oz
package of frozen peas, cooked & drained
1 large
pepper, sliced thin
2 large
carrots, grated fine
4
hard cooked eggs, grated

TOPPING

2 c
mayonnaise
2 Tbsp
sugar

Directions Step-By-Step

1
Spread layers of lettuce, add other ingredeints in layers except cheese & bacon
2
Spread mayonnaise mixture over salad. Sprinkle with cheese & bacon. Refrigerate 8 hours in covered 9X13 pan.

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