24 Hour Salad Recipe

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24 Hour Salad

Sandy Smith

By
@rifiki

I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.


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Comments:

Serves:

6-8

Prep:

25 Min

Method:

Blend

Ingredients

1
lettuce head
3
green onions; chopped
1 can(s)
waterchestnuts; sliced
1
red bell pepper; chopped
3
celery stalks; chopped
1 box
peas, frozen 10 oz
1 c
mayonnaise
1 c
sour cream
1/2 c
parmesan cheese
1 tsp
salt
1/4 tsp
garlic powder
1 c
fresh fried bacon (crumbled) or bacon bits

Directions Step-By-Step

1
Layer chopped lettuce, green onions, waterchestnuts, bell pepper, peas, and celery in a glass 13x9 baking dish.
2
Cream together mayonnaise and sour cream. Add parmesan cheese, salt, and garlic powder and mix thoughly. Spread this mix evenly on top of the salad layers.
3
Finish topping your salad with crumbled crip cooked bacon (crumbled), or bacon bits.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy