1905 Salad Recipe

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1905 Salad

Betty Eichenlaub

By
@Eichenlaub6

This delicious salad is from the Columbia Restaurant.


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Serves:

4 dinner Salads or 2 main entrees

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1/2
head iceberg lettuce
2
tomatoes , diced
1
celery stalk, diced
3 oz
swiss cheese,julienned
3 oz
ham julienned
1/4 c
pitted spanish olives
2 Tbsp
romano cheese, grated
4
garlic cloves, minced
1 tsp
oregano
1 tsp
worchestershire sauce
juice from 1/2 lemon
1/2 c
olive oil
1/8 c
white vinegar
salt & pepper to taste

Directions Step-By-Step

1
Arrange salad ingredients in serving bowl.
2
Mince garlic & add oregano, worcestershire sauce & lemon juice. Beat with a wire wisk until smooth.Gradually add oil & vinegar, salt & pepper. When well mixed pour over salad & toss
3
Serves 4 dinner salads or 2 main entrees

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Non-Edible or Other
Regional Style: Spanish