Featured Pinch Tips Video
- 1 pt
- sour cream (16 oz)
- 8 oz packages of cream cheese-softened
- large bag of mini marshmallows
- 16 oz cans of fruit cocktail
1Drain fruit cocktail well
2Mix softened cream cheese and sour cream with mixer.
3Melt marshmallows and blend well with sour cream and cream cheese mixture.
4Add well drained fruit cocktail and mix well with a spoon.
5Mixture will be thick. Pour in bowl and refrigerate at least 4 - 6 hours before serving.