Watermelon Salad Recipe

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Watermelon Salad

Vickie Parks

By
@Northwestgal

This recipe makes a great summertime entrée salad for lunch. Serve it with a whole-grain roll or tortilla chips.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 small
watermelon, cut into bite-sized cubes (or use a melon baller to scoop watermelon balls)
1 large
cucumber, peeled and chopped
1/4
sweet onion, minced
1 c
packed fresh basil
1 c
crumbled goat cheese
1/2 c
chopped pecans
1 pinch
salt
1 Tbsp
balsamic vinegar
1-2 tsp
honey

Directions Step-By-Step

1
Combine watermelon, cucumber, sweet onion, fresh basil, feta cheese, and pecans,optionally, in a large bowl. Sprinkle lightly with salt, and allow ingredients to macerate in juices, refrigerated, for around one half hour. (Watermelon will release quite a bit of juice.)
2
Just before serving, drizzle balsamic vinegar and honey on top. Toss and serve immediately.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Main Ingredient: Fruit
Regional Style: American