WATERMELON & BABY SPINACH W/BALSAMIC VINAIGRETTE

Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

One day my grand daughter wanted a watermelon from the grocer, so we bought one for her. After cutting it all up, I wanted to eat a watermelon salad or somethin'. . . here is what I came up with . . . I added a few fruits in it and it was the "BOMB"! It was so good that I went for seconds and then ate the rest for dessert!!!


Recipe Rating:
 2 Ratings

Ingredients

1 pkg
fresh baby spinach
1
japanese cucumber, thinly sliced
1 Tbsp
fresh mint, julienned
4 c
watermelon, diced
1 c
fresh strawberries, sliced
1 c
fresh red seedless grapes
1 c
fresh green seedless grapes
1 c
cherry tomatoes
1 small
red onion, thinly sliced
1/4 c
balsamic vinaigrette
6 oz
feta cheese
1
lime, freshly squeezed
BALSAMIC VINAIGRETTE
1/4 c
balsamic vinegar
2 tsp
dark brown sugar
1 Tbsp
finely chopped garlic
1/2 tsp
salt
1/2 tsp
pepper
3/4 c
olive oil
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Directions Step-By-Step

1
In a large salad bowl, combine all the ingredients and lightly toss salad. Serve chilled. Add more balsamic vinaigrette as needed.
2
BALSAMIC VINAIGRETTE:
3
In a small mixing bowl, combine all ingredients and whisk briskly until blended. Refrigerate the remaining balsamic vinaigrette.

About this Recipe