Waldorf Cinnamon Mold (tnt) Recipe

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Waldorf Cinnamon Mold (TNT)

Lynnda Cloutier


This red molded salad has a sweet cinnamon flavor highlighted by fresh apples and oranges. A beautiful and refreshing compliment to ham. I usually make this in a lovely crystal bowl instead of the mold, to show off it's gorgeous color.

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1/2 cup red hot cinnamon candies
1/4 cup sugar
6 oz. pkg. cherry gelatin
2 cups diced peeled apple
1 cup diced peeled orange
1/2 cup chopped walnuts or pecans

Directions Step-By-Step

In medium pan, bring red hots, sugar, and 2 cups water to a boil. Stir occasionally til melted. Put gelatin in large bowl. Pour boiling mixture over gelatin and stir to dissolve. Stir in 1/12 cups cold water. Chill til partially set. Stir in apple, orange and nuts. Pour into a 6 cups mold. Refrigerate until firm.. May be refrigerated covered with plastic wrap for 2 days. Before serving, go around edge of mold with sharp knife. Dip in warm water several times and invert onto serving plate. Serves 12 to 14
Marlene Sorosky’s Year Round Holiday Cookbook

About this Recipe