tomato watermelon salad with feta

Name: Tomato Watermelon Salad with Feta
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 cup(s) 1 1/4 chunks watermelon (about 6 pounds); 6 cup(s) ripe tomatoes, cored and cut into 1 1/4 chunks (about 3 pounds); 1 teaspoon(s) kosher salt; 3 tablespoon(s) chopped assorted fresh herbs (dill, basil, mint, etc); 5 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) balsamic vinegar; 6 cup(s) mixed greens; 1 cup(s) crumbled feta cheese (about 5 ounces)

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Recipe by

Eileen Simon

@eileen6715

The Villages, FL

Good summer salad

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yield 8 to 10

prep time 30 Min

method Refrigerate/Freeze

Ingredients For tomato watermelon salad with feta

8 c

1 1/4 chunks watermelon (about 6 pounds)
6 c

ripe tomatoes, cored and cut into 1 1/4 chunks (about 3 pounds)
1 tsp

kosher salt
3 Tbsp

chopped assorted fresh herbs (dill, basil, mint, etc)
5 Tbsp

extra virgin olive oil
2 Tbsp

balsamic vinegar
6 c

mixed greens
1 c

crumbled feta cheese (about 5 ounces)

How To Make tomato watermelon salad with feta

1
Combine melon and tomatoes in a large bowl

2
Sprinkle with kosher salt and toss to blend. Let stand 15 minutes
3
Add 4 tablespoons oil, vinegart and herbs to melon mixture. Season to taste with pepper and more salt if needed
4
Toss mixed greens with remaining 1 tablespoon oil
5
Mix mixed greens and melon mixture and sprinkle with feta cheese
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tomato watermelon salad with feta

Ingredients For tomato watermelon salad with feta

How To Make tomato watermelon salad with feta

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