The Southern Version of Caprese Salad

Cathie Valentine

By
@cataharin

My daughter and daughter-in-law are both pregnant and they really have craved water melon. It has been a hot summer, so I was trying to find things to make that contained water melon. This is a great cold salad.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10 or so
Prep:
1 Hr 25 Min
Method:
Refrigerate/Freeze

Ingredients

1/2
watermelon cut into bite size chunks and seeds removed
8 oz
buffalo mozzarella cut into bite size cubes
1 bunch
fresh basil torn into small pieces. ( about 1 cup)
3/4 to 1 c
sweet "valdalia" onion chopped fine
1/4 to 1/2 c
olive oil, extra virgin
1-2 tsp
balsamic vinegar
salt and pepper to taste

Step-By-Step

1Slice your water melon in half. Remove seeds. Take a melon baller and make melon balls (about 4 cups) or cut into bite size chunks. Place in large bowl.
2Wash the basil and let dry. Tear the leaves into small pieces. Mix with water melon.
3Cut the sweet onion into tiny chunks. Place in bowl with water melon and basil. Or, if you don't want to be truly southern, you can replace the Vidalia onion with scallions.
Directions for scallions: Wash the scallions and remove the bottoms and small piece of the tops. Discard the cut off pieces. Thinly chop the scallions and mix with the water melon with basil.
4Take the buffalo mozzarella and cut into small chunks. Toss them in bowl with the other side ingredients and place in refrigerator until ready to serve.
5When ready to serve, toss the salad with the olive oil. Start with 1/4 cup of eco and add more if too dry. Next drizzle with the balsamic vinegar. Adjust to taste. Finally add some salt and pepper (a pinch or two) to season the salad. Serve immediately..

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy