Tangy Watermelon Salad Recipe

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Tangy Watermelon Salad

Cindee Vett


Yet another from Try-Foods International. This is so delicious! A must have for summer bbq's!

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20 Min


4 c
seedless watermelon, cubed
2 Tbsp
olive oil
3 Tbsp
lime juice
1 Tbsp
red wine vinegar
3/4 c
feta cheese, crumbled
1/4 c
fresh mint or italian parsley, coarsely chopped
salt and pepper to taste

Directions Step-By-Step

Place watermelon cubes in a large bowl.
Whisk olive oil, lime juice and vinegar in a small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste. Gently stir in feta cheese and mint/parsley. Serve salad immediately in a watermelon wedge shell.

About this Recipe

Course/Dish: Fruit Salads, Other Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy