granny smith apples (med), peeled and cored, cut into 1/2 inch cubes
peanuts, dry roasted salted
Mix first 5 ingredients in saucepan. Cook over low heat until thick and bubbly. Stir constantly.
Remove from heat. Cool slightly then refrigerate overnight or several hours.
In large bowl combine chopped apples, peanuts and cooled pineapple mixture. Fold in Cool Whip. Serve.