sweet and spicy summer salad
(2 ratings)
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This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For sweet and spicy summer salad
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1 lbchicken breasts, boneless and skinless
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1head of boston lettuce
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2peaches (diced)
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1/2 cwasabi peas
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1 cgorgonzola cheese
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1 cred wine vinaigrette dressing
How To Make sweet and spicy summer salad
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1Heat one tablespoon of olive oil in a skillet over medium heat.
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2Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
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3Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
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4Crumble gorgonzola cheese and mix throughout the salad.
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5Add chicken breast strips, still warm. Top with red wine vinagrette dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Spicy Summer Salad:
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