Sweet And Spicy Summer Salad Recipe

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Sweet and Spicy Summer Salad

Danielle D'Ambrosio

By
@danid320

This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

1 lb
chicken breasts, boneless and skinless
1
head of boston lettuce
2
peaches (diced)
1/2 c
wasabi peas
1 c
gorgonzola cheese
1 c
red wine vinaigrette dressing

Directions Step-By-Step

1
Heat one tablespoon of olive oil in a skillet over medium heat.
2
Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
3
Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
4
Crumble gorgonzola cheese and mix throughout the salad.
5
Add chicken breast strips, still warm. Top with red wine vinagrette dressing.

About this Recipe