Sweet and Spicy Summer Salad
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| Recipe Rating: | |
| Categories: | Lettuce Salads, Fruit Salads, Chicken Salads, Quick & Easy |
| Serves: | 4 |
| Prep Time: | 30 Min |
| Cook Time: | 15 Min |
Ingredients
| 1 lb | chicken breasts, boneless and skinless |
| 1 | head of boston lettuce |
| 2 | peaches (diced) |
| 1/2 c | wasabi peas |
| 1 c | gorgonzola cheese |
| 1 c | red wine vinaigrette dressing |
Danielle D'Ambrosio
Full Flavored
Wantagh, NY (pop. 31,679)
danid320
Member Since Jul 2010
Danielle's Notes:
This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!
This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!
Directions
Heat one tablespoon of olive oil in a skillet over medium heat.
Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
Crumble gorgonzola cheese and mix throughout the salad.
Add chicken breast strips, still warm. Top with red wine vinagrette dressing.
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