Summer Fruit Salad

Cynthia Lancaster

By
@cynthia_l

Our summer family gatherings are never complete without this easy to prepare, absolutely wonderful treat.


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Comments:

Serves:

10-12

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
Wow, what a tangy, fresh, and sweet fruit salad recipe! I really like that you can customize this and use the fruit your family likes. This could be served as a side or even a summer dessert. We couldn't get enough of this delicious fruit salad.

Note: Cynthia didn't' specify how much fruit to use. We used about 12 cups in the Test Kitchen. It was super fruity!

Ingredients

1 pkg
8 oz. cream cheese, softened
1 can(s)
sweetened condensed milk
1
8 oz. sour cream
choice of diced fruit except pineapple & watermelon

Directions Step-By-Step

1
Mix first 3 ingredients until well blended.
2
Add mixture to diced fruit and toss. Serve chilled.

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy