Strawberry Salad with Poppy seed dressing

joeyjoan K

By
@chachi

A nice tossed salad that goes well with any thing.We love having it with steak.
This is a family favorite. A great way to get them to eat their greens.


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Comments:

Serves:

4

Prep:

25 Min

Cook:

10 Min

Ingredients

fresh baby spinach or romaine lettus
16 oz
strawberries sliced in half long wise
1 small
red oinion sliced in thin rounds
12 oz
candied walnuts
1 8oz pkg
feta or blue cheese

CANDIED WALNUTS

1/2 c
brown sugar
1 Tbsp
butter
12 oz
walnut halves

POPPY SEED DRESSING

1/4 c
sugar
2 Tbsp
sesame seeds
1 Tbsp
poppy seeds
1 1/2 tsp
minced onion
1/4 tsp
worchester sauce
1/4 tsp
paprika
1/4 c
cider vinegar
1/2 c
canola oil add last

Directions Step-By-Step

1
Start with your candied walnuts,preheat oven to 450degrees,cover a cookie sheet with foil,in a small sauce pan melt butter and add brown sugar, over a medium heat melt the sugar and cook it til dark brown not burnt.
2
Add in walnut halves stir making sure all the walnuts are coated with carmalized sugar. spread them out on foil covered cookie sheet.
3
Place in 450 degree oven for 5 min. center of walnut halves will be tender and golden in color.set aside and let cool
4
While walnuts are cooling put together the rest of your salad ingredients into a med to large serving bowl.when cool add the walnuts make sure you add the sugar crumbs left on the cookie sheet.
5
Give the salad a gentle toss and arrange stawberries and walnuts on top to look pretty.
6
Make your dressing just before serving shake or wisk to blend and pour over salad.

About this Recipe

Other Tag: Quick & Easy