Strawberry Salad with Poppy seed dressing

joeyjoan K

By
@chachi

A nice tossed salad that goes well with any thing.We love having it with steak.
This is a family favorite. A great way to get them to eat their greens.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
25 Min
Cook:
10 Min

Ingredients

fresh baby spinach or romaine lettus
16 oz
strawberries sliced in half long wise
1 small
red oinion sliced in thin rounds
12 oz
candied walnuts
1 8oz pkg
feta or blue cheese

CANDIED WALNUTS

1/2 c
brown sugar
1 Tbsp
butter
12 oz
walnut halves

POPPY SEED DRESSING

1/4 c
sugar
2 Tbsp
sesame seeds
1 Tbsp
poppy seeds
1 1/2 tsp
minced onion
1/4 tsp
worchester sauce
1/4 tsp
paprika
1/4 c
cider vinegar
1/2 c
canola oil add last

Step-By-Step

1Start with your candied walnuts,preheat oven to 450degrees,cover a cookie sheet with foil,in a small sauce pan melt butter and add brown sugar, over a medium heat melt the sugar and cook it til dark brown not burnt.
2Add in walnut halves stir making sure all the walnuts are coated with carmalized sugar. spread them out on foil covered cookie sheet.
3Place in 450 degree oven for 5 min. center of walnut halves will be tender and golden in color.set aside and let cool
4While walnuts are cooling put together the rest of your salad ingredients into a med to large serving bowl.when cool add the walnuts make sure you add the sugar crumbs left on the cookie sheet.
5Give the salad a gentle toss and arrange stawberries and walnuts on top to look pretty.
6Make your dressing just before serving shake or wisk to blend and pour over salad.

About this Recipe

Other Tag: Quick & Easy