Creative Cooking for Kids

Strawberry Panzanella Salad

Recipe Rating:
 11 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Bake


4 c day old bread cubed (preferably italian or a rustic sturdy loaf)
1 lb fresh strawberries
1 c greek yogurt (plain)
4 sprig(s) mint
1 c packed brown sugar (split into 1/2 cup servings)
4-6 Tbsp melted butter
1 tsp vanilla

The Cook

Careema Bell Recipe
Well Seasoned
Pittsburgh, PA (pop. 305,704)
Member Since Apr 2010
Careema's notes for this recipe:
This quick and easy recipe is a fun change of pace for a dessert. Inspired by my favorite tomato and mozzarella panzanella, this quick fun dessert is always an crowd pleaser. Serve in bowls for a casual event or in martini glasses at your next soiree. This dessert is sure to impress.
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Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!


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user Kim Biegacki pistachyoo - Jul 12, 2012
user Carol Junkins CarolAJ - Jul 12, 2012
Carol Junkins [CarolAJ] has shared this recipe with discussion groups:
Cranberry and All Berry Lovers
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user Careema Bell ccbell02 - Jul 13, 2012
Careema Bell [ccbell02] has shared this recipe with discussion groups:
Everything Cooking made Easy
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user Annakate Tefft Annakate - Aug 20, 2012
I shared a photo of this recipe. View photo
user Brian Matthews sparkalow - Aug 20, 2012
I tried this recipe and say it's Family Tested & Approved!

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