Winner of the Creative Cooking for Kids Contest
Careema Bell Recipe

Strawberry Panzanella Salad

By Careema Bell ccbell02


This quick and easy recipe is a fun change of pace for a dessert. Inspired by my favorite tomato and mozzarella panzanella, this quick fun dessert is always an crowd pleaser. Serve in bowls for a casual event or in martini glasses at your next soiree. This dessert is sure to impress.


Recipe Rating:
 11 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
GRAND PRIZE WINNER:
Creative Cooking for Kids Recipe Contest


Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!

Ingredients

4 c
day old bread cubed (preferably italian or a rustic sturdy loaf)
1 lb
fresh strawberries
1 c
greek yogurt (plain)
4 sprig(s)
mint
1 c
packed brown sugar (split into 1/2 cup servings)
4-6 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
1 tsp
vanilla
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About this Recipe

Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy