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Strawberry Panzanella Salad

Careema Bell Recipe

By Careema Bell ccbell02

This quick and easy recipe is a fun change of pace for a dessert. Inspired by my favorite tomato and mozzarella panzanella, this quick fun dessert is always an crowd pleaser. Serve in bowls for a casual event or in martini glasses at your next soiree. This dessert is sure to impress.

Recipe Rating:
 11 Ratings
Prep Time:
Cook Time:
Cooking Method:

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creative Cooking for Kids Recipe Contest

Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!


4 c
day old bread cubed (preferably italian or a rustic sturdy loaf)
1 lb
fresh strawberries
1 c
greek yogurt (plain)
4 sprig(s)
1 c
packed brown sugar (split into 1/2 cup servings)
4-6 Tbsp
melted butter
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1 tsp
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About this Recipe

Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy