Strawberry Panzanella Salad
|4 c||day old bread cubed (preferably italian or a rustic sturdy loaf)|
|1 lb||fresh strawberries|
|1 c||greek yogurt (plain)|
|1 c||packed brown sugar (split into 1/2 cup servings)|
|4-6 Tbsp||melted butter|
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This quick and easy recipe is a fun change of pace for a dessert. Inspired by my favorite tomato and mozzarella panzanella, this quick fun dessert is always an crowd pleaser. Serve in bowls for a casual event or in martini glasses at your next soiree. This dessert is sure to impress.
(See Careema's Original Version of Recipe)
GRAND PRIZE WINNER:
Creative Cooking for Kids Recipe Contest
Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!