Winner of the Creative Cooking for Kids Contest
Careema Bell Recipe

Strawberry Panzanella Salad

By Careema Bell ccbell02


Rating:
Serves:
4
Prep Time:
Cook Time:
Method:
Bake
Comments:

This quick and easy recipe is a fun change of pace for a dessert. Inspired by my favorite tomato and mozzarella panzanella, this quick fun dessert is always an crowd pleaser. Serve in bowls for a casual event or in martini glasses at your next soiree. This dessert is sure to impress.

Blue Ribbon Recipe

Notes from the Test Kitchen:
GRAND PRIZE WINNER:
Creative Cooking for Kids Recipe Contest


Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened, toasty croutons. Coupled with the fresh strawberries you've got one out-of-this-world, kid-friendly treat!

Ingredients

4 c
day old bread cubed (preferably italian or a rustic sturdy loaf)
1 lb
fresh strawberries
1 c
greek yogurt (plain)
4 sprig(s)
mint
1 c
packed brown sugar (split into 1/2 cup servings)
4-6 Tbsp
melted butter
1 tsp
vanilla

About this Recipe

Main Ingredient: Fruit
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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63 Comments

user
Anton Visser grill_man
Mar 25, 2015
We had this for dessert over the weekend and it was delicious. I highly recommend everyone make this
user
Diane Manzo deemanzo42
Jun 2, 2014
Made this last evening for company. While it was delicious and made a pretty presentation, I find that the berries should not be mixed until just before serving. The berries and bread were soft but the taste of the butter/sugar in the bread cubes was yummy. I will definitely make it again.
user
Alice Evans Alice4701
May 30, 2014
Can't wait to make this. I think fresh peaches in season might also be good.
user
Barb Lucco farbie
May 30, 2014
for a savory Panzanella salad, use tomato, onion,garlic, mozzarella, (fresh) salami,& oil & garlic toasted croutons ! Delicious!!!
user
Sherry Shafer Sheron69
May 30, 2014
This sounds so good,I like it cause it's easy to make and great for summer.Congrats on your Blue Ribbon,Sherry