Strawberry Nut Dessert Salad Recipe

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Strawberry Nut Dessert Salad

Jill Cooks


This is a very old recipe. Just posting in case someone has never tried this one before. You don't know what you are missing. The bowl always get scraped clean when I take it to potlucks.

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2 (1 lb. packages) frozen sliced strawberries in syrup
4 ripe bananas, mashed
12 oz. can crushed pineapple, drained
1 large box strawberry jello
16 oz. tub sour cream
12 oz. package chopped walnuts, optional

Directions Step-By-Step

In a large bowl, mash bananas, add drained pineapple. Mix together.
Prepare jello as instructed except use only 1 cup of boiling water instead of the recommended 2 cups until dissolved. Then add 1 cup of cold water and add this to the bananas and pineapple. Stir in frozen strawberries and nuts to mixture until well blended.
Set bowl in fridge for 1 hour until thick. Pour 1/2 of the mixture into a 9x13 dish. Spread sour cream on top of mixture until covered. Pour the other 1/2 of mixture on top of sour cream and spread evenly. Refrigerate again until firm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American